Ham with tomato sauce (Blanchet)

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Very simple and very fast recipe

Ingredients:

- 2 boxes of tomato paste
- a big pot of fresh cream
- slices of ham not too thin
- Gruyère (optional)

Preparation:

- roll the slices of ham in a rectangular dish - in a bowl mix the cream and the tomato paste, mix well - pour this mixture on the ham slices - cover with gruyere - pass the dish in the oven until the sauce shudder To taste very hot.

Comments:

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2022-04-07, 23:33:12

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Tayt
2022-04-10, 22:50:28

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Dour
2022-04-27, 02:57:39

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2022-05-26, 20:36:20

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2022-06-06, 18:52:45

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Vishura
2022-06-20, 20:38:51

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