Ham with tomato sauce (Blanchet)

Ham with tomato sauce (Blanchet)


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Very simple and very fast recipe

Ingredients:

  • - 2 boxes of tomato paste
  • - a big pot of fresh cream
  • - slices of ham not too thin
  • - Gruyère (optional)

Preparation:

- roll the slices of ham in a rectangular dish - in a bowl mix the cream and the tomato paste, mix well - pour this mixture on the ham slices - cover with gruyere - pass the dish in the oven until the sauce shudder To taste very hot.


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