Parmesan noodle gratin (Alexandre)

Parmesan noodle gratin (Alexandre)

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It's very easy and the kids love ... (Plus, if you're like me, instead of throwing the noodles out of the noon, it's economical, cheap and excellent! Bon appétit!


  • 1 packet of noodles
  • 3 egg yolks
  • 1 jar of thick cream
  • 1/2 liter of milk
  • salt
  • pepper
  • a little grated gruyere
  • Parmesan cheese


Cook a packet of noodles. Meanwhile, prepare in a salad bowl: 3 egg yolks, 1 jar of heavy cream, 1/2 liter of milk, salt and pepper, a little grated gruyere. Mix everything. Add your cooked noodles. Butter a baking dish, add everything, mix well and sprinkle with parmesan cheese. Put in the oven at 180, 30 to 45 minutes (the gratin must be browned).


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