Galette in the spread

Galette in the spread

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Funny this cake shaped bear head for your little kings! They will first eat her eyes ... before melting for her for sure.


  • 2 puff pastries
  • 170 g spread at your convenience
  • 1 egg for gilding


Place a dough in a pie plate or on the baking sheet covered with baking paper and prick it with a fork.

Pass a brush dipped in cold water on 3 cm of the inner edges to facilitate adhesion.

Garnish in the shape of a bear's head with the spread on about 1.5 cm in height, place the bean on one edge (to minimize the risk of falling on it by cutting the cake!).

Close the cake with the second dough, cut the cake in the shape of a bear's head and stick the edges well by sealing them with a little water).

Brush the surface of the egg slab for the gilding, in 2 times while waiting a good ¼ hour between each layer.

Decorate the cake with the tip of a sharp knife and then prick it with a few holes.

Let stand a few hours in the refrigerator.

Stitch the pancake and bake (in the preheated oven) at 175 ° C for 40-45 minutes.

Photo: Aps- Vandemoortele


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