White cheese with brown

White cheese with brown

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A cream of dessert ... to be enjoyed from 1 year.


  • 100 g of cottage cheese
  • 5 chestnuts in the natural
  • 1 sachet of vanilla sugar
  • 5 pieces of sugar


Crush the chestnuts into 4 or 5 pieces each.
Pour into a small saucepan with vanilla sugar and sugar cubes.
Add two glasses of water and bring to a boil.
Simmer for 20 minutes over low heat. Take the candied chestnuts out of the syrup.
Let cool and serve with the cottage cheese.