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Lollipops with foie gras, hamburger with foie gras, roasted goose and its fondue of parmesan and chestnuts, can with old vegetables ... for your meals of end of the year, let yourself be tempted by these delicious recipes of the chief Cécile Castellan, ambassador of Southwest cuisine.
Hamburger with foie gras
This is a gourmet hamburger that will surprise your guests. Spread and superpose, voila!
See the recipe.
Lollipops with foie gras
Lollipops: owl! With foie gras, it's even better. A holiday recipe that will make you happy.
See the recipe.
Roasted goose and its fondue of parmesan and chestnuts
A great classic revisited! What you feast with family for the holidays.
See the recipe.
Can with old vegetables
Make way for tradition ... old vegetables. A gourmet and light recipe at a time.
See the recipe.
All our holiday recipes
Recipes: Elisabeth Tzimakas
Photos: Jean-Charles Vaillant
