This recipe is so simple that it will be a game for you. 30 minutes of preparation for nice crunchy hearts with salted butter caramel, it's the ideal!
- 100 g of soft butter
- 200 g flour with leavening powder
- 75 g brown sugar
- 1 egg
- 1 pinch of salt
- 30 Fallow deer
- Salted butter caramel:
- 80 g of sugar
- 20 cl of whipping cream
- 20 g of butter 1/2 salt
- 1 pinch of fleur de sel
Salted butter caramel:
Make a dry caramel, out of the heat, add the cream, put back on the heat to melt the caramel. Add the butter and salt, stir, it's ready.
Mix the soft butter with the brown sugar and salted butter caramel. Add the egg, stir. Pour in the flour, stir, add the pinch of salt and the deers unpacked and cut into small pieces, stir well. Spread the dough between 2 food films and put in the refrigerator for 1 hour.
Preheat the oven to 160 ° C. Remove the dough from the refrigerator, cut out the hearts with a cookie cutter, place them on a baking sheet covered with baking paper, and bake for 8 to 10 minutes, depending on the size and thickness of the biscuits.
Take the biscuits out of the oven and cool them on a rack, gently, using a spatula, to prevent them from breaking.