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You will not find a better recipe for cookies to impress your gourmands. Very simple to make, these small biscuits are however very refined and absolutely divine.
Ingredients:
- 100 g crushed hazelnuts
- 120 g of butter
- 1 egg
- 220 g of flour
- ½ sachet of baking powder
- 75 g caster sugar
- 100 g of brown sugar
- 1 spoon. liquid vanilla
- 1 pinch of salt
Preparation:
Melt the butter and let it cool. In a bowl, beat the egg with the sugars and vanilla.
Then add the melted butter. Mix the flour, yeast and salt. Sift them through a Chinese over the bowl.
Stir well and add the crushed hazelnuts. Make a ball, cover with transparent film and reserve in the refrigerator for one hour.
Preheat the oven to 210 ° C. Cover the oven tray with parchment paper. Take some dough with a teaspoon.
Place them on the plate spacing them. Flatten slightly the back of a tablespoon soaked in water.
Slice each batch for 10 minutes in the oven. Wait a few minutes before unmolding.
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