Greek broth

Head to Greece with this soup recipe made from rice, eggs and poultry. A delight!

Ingredients:

• 1 cube of chicken broth
• 4 c. rounded rice soup
• 2 extra-fresh eggs
• the juice of a lemon
• 1 bunch of fresh mint
• salt and pepper.

Preparation:

On the fire, bring to a simmer 1 liter of water with the cubed broth. Rinse the rice, then throw it in the broth and let it cook 20 min. In a bowl, whisk together eggs, lemon juice and 2 tbsp. hot broth. Pour back into the broth just simmering and continue to whisk until thick. Serve decorated with mint finely carved.