Crispy log with raspberry jam

Crispy log with raspberry jam

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An ice cream raspberry log that will make the taste buds dance. And what elegance!


For 8 people:

  • For the financial biscuit:
  • 3 boudoir cookies (optional)
  • 375 g of almond powder
  • 300 g icing sugar
  • 540 g unmounted egg whites
  • 60 g of Maïzena
  • Lemon zest
  • For the raspberry compote:
  • 410 g Intense raspberry jam Bonne Maman
  • 340 g whole raspberries
  • 85 g of sugar
  • 12 g of gelatin
  • For mascarpone cream:
  • 500 cl of whole milk
  • 125 g egg yolks
  • 125 g caster sugar
  • 52 g of Maïzena
  • 6 g of gelatin leaves
  • 375 g of UHT cream
  • 250 g of mascarpone


Preparation of the Caramelized Intense Jam Chips:

Spread the Raspberry jam Intense Bonne Maman layer on the plate, bake for 2 hours at 110 ° c. Let cool before breaking the crystal plate.

Preparation of the heart with jam:

Heat the jam and raspberries at 40 ° C, add the sugar and gelatin mixture.

Bring to a boil and reserve in a cool place.

Preparation of the financial biscuit:

Preheat the oven to 180 ° c. Mix the almond powder, icing sugar, egg whites, cornflour and lemon zest. Pour on a non-stick baking sheet and bake for 20 minutes, being careful not to overcook.

Preparation of the mascarpone cream:

Heat the milk in a saucepan. Blanch egg yolks, sugar and cornflour in a bowl, pour over hot milk and bring to a boil. Add the softened gelatin. Cool quickly to 35 ° C. In a whisk, with a whisk, place the cream and mascarpone. Mix the two preparations together and set aside for assembly.


In a log mold, pour the mascarpone cream about 2/3 of the way up and place in the freezer. When the mixture has set, pour a layer of raspberry compote and return to the freezer. When it is frozen, finish with a final layer of mascarpone and return to the freezer. Then place the financial biscuit previously cut to the dimensions of the log. Take out 2 hours before serving.

Unmould and place the caramelized jam crystals on the log.

Photo: Happy Mother / Matthieu Langrand and Chloë Sommelet


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  2. Oluwatosin

    curious, and the analog is?

  3. Bhruic

    This is real ... uvazhuha ... Respect!

  4. Metilar

    Please review your message

  5. Baldrik

    the very useful question

  6. Zoloshakar

    Big to you thanks for the help in this question. I did not know it.

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