Bavarian vanilla-strawberry

Bavarian vanilla-strawberry

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

When the aroma of vanilla mixes with strawberry ... It gives an irresistible dessert.


  • For 4 desserts:
  • 20 cl of whipping cream
  • 20 cl of milk
  • 1 vanilla pod
  • 80 g caster sugar
  • 3 sheets of gelatin
  • 2 egg yolks
  • Strawberry sauce :
  • 250 g strawberries
  • 40 g of sugar
  • Decoration:
  • mint leaves
  • 1 bomb of whipped cream


Soak the gelatin sheets in cold water. In a bowl, mix the sugar and the egg yolks. Add the heated milk, then pour into a saucepan with the vanilla bean split in half. Cook over low heat, mixing until thick, then pour into a bowl. Mix with the drained gelatin and leave to cool. Beat the whipped cream very cold in chantilly and mix it with the previous preparation. Fill this cream with a salad bowl or individual glasses, at three quarters of their height. Allow 3 hours in the refrigerator. Wash the strawberries and then mash them and mix them with the sugar. Pour into a bowl, cover with a film and store 1 hour in the refrigerator. When serving, top Bavarian with coulis, decorate with whipped cream and mint leaves.


  1. Charly

    Funny as hell. Or, I'm afraid, it’s not funny, but creepy.

  2. Tad

    I am afraid, that I do not know.

  3. Arie

    Small zhzhot)))) yyyyyyyyyy

  4. Addis

    It is grateful for the help in this question how I can thank you?

  5. Ramirez

    Bravo, you were visited with an excellent idea

Write a message